We will make proposals in accordance with the laws and culture of each country, so please contact us for details. We also have products that are Non-MSG, vegan, and EU compliant.
We will make proposals in accordance with the laws and culture of each country, so please contact us for details. We also have products that are Non-MSG, vegan, and EU compliant.
We offer a variety of shaved bonito flakes for home use.
Our lineup ranges from single-use types to large-capacity packages.
We provide a wide range of dashi packs, from those popular in Japan to those meeting EU standards.
Potato chips with unique Japanese flavors are very popular.
We have deliciously prepared concentrated tsuyu and dashi soy sauce, typical Japanese seasonings, with our unique twist.
We offer products suitable for restaurant use.
The product lineup includes “bonito flakes,” “shaved bonito flakes,” “dashi packs,” and “seasoning oils,” all in restaurant-friendly sizes.
We offer products that can be used as raw materials by food manufacturers.
The product lineup includes “bonito flakes” , “shaved bonito flakes” , “seafood powder” , “extracted essence” and “seasoning oils.”
We collaborate with our clients to develop products that suit the laws and culture of their country, focusing on taste and ease of use. Please feel free to share your ideas and images with us.
Please contact us in Japanese or English via the inquiry form. We will respond to you from there.
During meetings, which will be held in your preferred method, we will discuss and specify your requirements and specifications, focusing especially on elements that can be key selling points.
To finalize specifications, the most crucial aspect is confirming the “taste” direction. Simultaneously, we will also present materials and raw material information as needed.
We will repeatedly present and propose until you are satisfied with aspects related to taste, cost, quality, and other specification elements.
We prioritize safety and assured quality in manufacturing. We deliver reliable products made by skilled staff and in hygienically managed facilities and machinery.